We've had a real winter wonderland here in the north parts of England. The snow is still around after 10 days and that is very unusual.
I don't know what kind of tree this is, but the birds love to eat the berries off it.
Christmas day was beautiful with the sun shining on all the snow.
We had fun making a snowman. In two days time he keeled over and killed himself by decappitation on my garden bench. We had temperatures above freezing and he just couldn't take the "heat" wave.
One of the many Robins around our house.
Hope you enjoyed my pictures as much as I enjoyed taking them. I want to leave you now with a recipe for super easy holiday fudge. I used to make mediocre fudge the hard way years ago, then I read a can of
Eagle Brand Sweetened Condensed milk which had this recipe on it. It's the best fudge I've ever had. No more dry, grainy, sugary, hard fudge......who knew? Now you know. Happy Holidays!
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14oz) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts
1/8 tsp. salt
1 tsp. vanilla extract
Place chocolate chips, milk, butter, salt and vanilla in a double boiler over low simmering water. Stir until chips have melted and the ingredients have been incorporated. Stir in the nuts.
Pour into an 8" X 8" pan that has been lined with foil and coated with cooking spray. Refrigerate for at least 2 hours to set. Remove the foil and fudge from the pan, cut into squares and enjoy!